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Every summer, people flock to Maryland to eat blue crabs. Named for their brilliant sapphire-colored claws, blue crab is one of the most iconic species in the Chesapeake Bay. The
With more than 2 million migrant workers finding food processing jobs in rural America, their struggle to find adequate health care remains elusive.
A migrant worker picks crabs in Hoopers Island, Maryland. Jim Watson/AFP via Getty ImagesEvery summer, people flock to Maryland to eat blue crabs. Named for their brilliant sapphire-colored claws, blue crab is one of the most iconic species in the Chesapeake Bay. The scientific name for blue crabs, Callinectes sapidus, means “beautiful savory swimmer.” In restaurants and at home, diners pile steamed and seasoned blue crabs in the middle of a table covered in paper. Then, using small mallets, kni
I’m just getting back from a weekend in Baltimore to see the O’s play the Minnesota Twins, and the O’s at least salvaged the series finale on Sunday.
“It’s a Maryland Thing.”