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Drink it for the bees, and because Nectar Jones honey liqueur from The Family Jones tastes like you're sipping on sunshine-tipped honey blossoms with a boozy kick. "Nectar Jones was created from 150 gallons of honey featured in an exhibition by art activist Kristen Hatgi Sink at the MCA Denver," says master distiller Rob Masters, who adds that proceeds from the liqueur will go to support bees and the arts. While the act of using honey to make and flavor booze isn't unusual, getting the sticky stuff from an art show doesn't happen often, if ever. Kristen Hatgi Sink: Honey was on display at t...

This weekend you can learn how to set the stage (and the table) for a grown-up party that's a step up from kegs and corn chips, take a bike tour of just a few of Denver's community gardens, learn what the heck banush is (and how to make it), and bee social.

A new tiki bar will pop up in Denver this weekend, along with more farmers' market openings, a sweet birthday party and a Prohibition-era-themed hard-kombucha launch. After you've chewed over those opportunities, keep reading for news of upcoming market stands, cooking classes, massive brunches, wine fests and long-overdue parties in May, June and even August. Friday, May 14 With warmer weather comes the changing of the guard in Louisville. Just as the Miracle on Main Street pop-up bar (at 836 1/2 Main Street) gave way to the unfortunately named Apraske (aka après ski, for the terminally ...