If you ve ever had the metaphorical dough to dine at Element 47 in The Little Nell, you ve likely enjoyed the literal dough, served in the form of Parker House rolls, delivered to the table, warm from the oven in a small cast iron dish, brushed with butter and sprinkled liberally with flaked sea salt.
The protein will be the start of a special dinner on August 30, but it's also available on the regular menu and is one of the few venison options available at local restaurants.