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Underbelly Hospitality opens Georgia James Tavern in Downtown Houston
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Chris Shepherd Debuts Georgia James Tavern Tonight
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Chef Chris Shepherd s Underbelly Hospitality announces two new concepts
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Georgia James Tavern ElevationsNest Design Group
The Houston restaurant group behind Georgia James, UB Preserv, One Fifth, Hay Merchant and Blacksmith on Wednesday announced two new concepts.
Underbelly Hospitality from James Beard Award-winning chef Chris Shepherd is set to open Wild Oats restaurant in summer 2021 and Georgia James Tavern in spring/early summer 2021.
Wild Oats
Wild Oats, a full-service restaurant at Houston Farmers Market at 2520 Airline Dr., shines the spotlight on Texas cuisine by Houston native Nick Fine.
Dishes, made with locally sourced ingredients, include a house take on shrimp diablo featuring masa in a nod to tamales.