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The FDA has warned that certain clams, oysters, and other shellfish harvested in Washington and Oregon may be contaminated with toxins that could cause paralytic shellfish poisoning. Here's what you need to know.
Audience Restaurants and food retailers in Arizona (AZ), California (CA), Colorado (CO), Hawaii (HI), Nevada (NV), New York (NY), Oregon (OR), and
The FDA issued a warning last week that shellfish originating from growing areas in Netarts Bay and Tillamook Bay, Oregon may be contaminated with the toxins that cause paralytic shellfish poisoning, or PSP.
Health regulators says consumers should avoid eating shellfish from two states because they may contain paralytic toxins.
A week after closing mussel harvesting across the Oregon Coast due to high levels of toxins, officials expanded that closure to include razor and bay clams.