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We review Jameson Black Barrel, a classic Irish whiskey that's been aged in double charred barrels.

Share Photo/iStock Once the first choice of whiskey connoisseurs, Irish pot still whiskey has taken a back seat for years due to revolutions, wars and famine. However, the nation’s number one spirit is undergoing its own revolution with many companies—new and old—bringing delicious copper pot stills and single malts back from the dead. If your experience with Irish whiskey has been limited to the blended variety, this collection is an alternative take on the category featuring purely pot-still types and magnificent malts, all comi...