Cook this: Manoomin rice fritter salad with blueberry vinaigrette from New Native Kitchen
'There is nothing better than the aroma of fresh-cooked wild rice,' says chef Freddie Bitsoie
Source: sherwoodparknews.com
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'There is nothing better than the aroma of fresh-cooked wild rice,' says chef Freddie Bitsoie
'There is nothing better than the aroma of fresh-cooked wild rice,' says chef Freddie Bitsoie
'There is nothing better than the aroma of fresh-cooked wild rice,' says chef Freddie Bitsoie
'There is nothing better than the aroma of fresh-cooked wild rice,' says chef Freddie Bitsoie
'There is nothing better than the aroma of fresh-cooked wild rice,' says chef Freddie Bitsoie