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Delve into Indigenous foods and bring some of that expansive cuisine to your own holiday menu with these three cookbooks.

Navajo chef and author Freddie Bitsoie (Navajo) has been named the inaugural chef-in-residence at the Indigenous Food Lab by North American Traditional Indigenous Food Systems (NATIFS) in Minneapolis.

Black Friday Big box retailers, step aside. Small businesses aren’t waiting until Saturday to join the holiday shopping frenzy. As you’re already following your favorite local shops on Facebook, do a FB search for “Black Friday” and support their cause. When I did that, I found several interesting promotions,

The former executive chef of Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian highlights the diversity of Indigenous…

The former executive chef of Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian highlights the diversity of Indigenous…