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Shocking Study Reveals Erythritol, Popular Sugar Substitute, Linked to Stroke, Heart Attacks - Vimarsana News

Shocking Study Reveals Erythritol, Popular Sugar Substitute, Linked to Stroke, Heart Attacks

A study reveals potential health risks of erythritol, a sugar substitute, linking it to heart issues and blood clotting, prompting the need for further research.

New Global Study Discovers People in Pain Feel more Socially Excluded than Ever - Vimarsana News

New Global Study Discovers People in Pain Feel more Socially Excluded than Ever

New study of 18,097 people across 18 countries has discovered that society has grown less tolerant of people in pain, despite the effects of COVID-19 boosting global health awareness.

EXPLAINED | Scientists Discover Zealandia, the 8th Continent That Had Been Missing For 375 Years - Vimarsana News

EXPLAINED | Scientists Discover Zealandia, the 8th Continent That Had Been Missing For 375 Years

The small team has created a newly refined map of Zealandia or Te Riu-a-Maui, which is considered as the ‘eighth continent of the world’

Source: news18.com
Bats Alter Cancer-Related Genes in New Study on Treatment - Vimarsana News

Bats Alter Cancer-Related Genes in New Study on Treatment

In a new study on treating aging and diseases, scientists found that bats have the ability to alter cancer-related genes. Read more here.

Overfishing in the Egyptian Mediterranean: A New Study Calls for Urgent Action To Save the Fisheries - Vimarsana News

Overfishing in the Egyptian Mediterranean: A New Study Calls for Urgent Action To Save the Fisheries

In a new paper in the journal Ocean and Coastal Management, researchers with the Sea Around Us initiative at the University of British Columbia and the Arab Academy for Science, Technology and Maritime Transport reconstructed Egypt's marine fisheries' catches from the Mediterranean in the last 100 years and found strong evidence of resource overexploitation. Such overexploitation has pushed fishers to go farther and deeper, increasingly resorting to species lower in the food chain.