Page 16 - Nhpbs News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Let's Go, Minnesota! (Hometown Create) Are you one of the 70% of Minnesotans who participate in outdoor recreation each year? Then, Let's Go, Minnesota! is for you! Join host Brenda Piekarski as she leads a team of adventurers down rivers, up cliffs, and across prairies. Hiking, biking, climbing, and paddling are just a few ways we enjoy the outdoors. And because we include an artist on every adventure, you will get to look at nature through a creative lens as well. Episode Duration: 26 minutes and 45 seconds Episode Number: 102

Open Mind -The Pandemic to Prevent All Future PandemicsTV Schedule for New Hampshire's only statewide locally owned and operated television network, engages minds, connects communities, and celebrates New Hampshire with programs that entertain, educate and enrich.

About Kevin Belton's New Orleans Celebrations: New Orleans is known as the "Festival Capital of the World," hosting more than 130 vibrant festivals each year that showcase the unique food and multicultural heritage of the city. KEVIN BELTON'S NEW ORLEANS CELEBRATIONS showcases the food of the Big Easy - from fried oyster po-boy sandwiches with blue cheese and buffalo sauce, to Creole brined chicken with collards and yams, to duck and andouille gumbo with potato salad. During colorful location segments, chef Kevin Belton chats with food vendors and mingles with festival goers at the Oyster Fes...

Second Opinion with Joan Lunden -Alzheimer′s: A Public Health CrisisTV Schedule for New Hampshire's only statewide locally owned and operated television network, engages minds, connects communities, and celebrates New Hampshire with programs that entertain, educate and enrich.

About Kitchen Queens: New Orleans: KITCHEN QUEENS: NEW ORLEANS turns the spotlight on women who are changing the culinary landscape of New Orleans. The series shares the food and stories of female chefs who are stirring the pot with creativity and style, from popular restaurateur and chef Susan Spicer, a James Beard "Who's Who of Food and Beverage" inductee; to James Beard Best Chef South winners Sue Zemanick and Rebecca Wilcomb; to the crop of talented women at the helm of local restaurants. Each of the twenty-six episodes offers dishes by three different chefs who reflect the Big Easy's div...