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Plus, listen to an interview with Nick Graff, senior vice president of culinary for Noodles and Company

Noodles & Company Launches Long Awaited Tortelloni with Exclusive Rewards Member Access The Leading Fast-Casual Restaurant Introduces Three New Stuffed Pasta Dishes, And Noodles Rewards Members Get First Dibs Plus Free Delivery All Summer Long News provided by Share this article Share this article BROOMFIELD, Colo., May 19, 2021 /PRNewswire/ -- Noodles & Company (NASDAQ: NDLS), the national fast casual brand known for serving globally-inspired noodle dishes made fresh to order, announced today that it has launched three new tortelloni dishes in restaurants nationwide. Tortelloni – ...

Provided Jan. 28, 2021 Noodles & Co has added two cauliflower gnocchi dishes to its menu: Cauliflower Gnocchi Rosa and Cauliflower Gnocchi with Roasted Garlic Cream, according to a company press release. The dishes have half the carbs of traditional pasta, are gluten-sensitive and contain a full serving of veggies. "Following two years of testing and refining our artisanal Cauliflower Gnocchi recipe, I am thrilled to offer our guests these satisfying and healthy dishes that they can only get at Noodles," Nick Graff, executive chef and vice president of culinary at Noodles & Company said in th...

Noodles & Co chef's go-to: Innovation with a pinch of tradition Nick Graff, executive chef of Noodles & Company, discusses when it's necessary to re-invent the wheel, or in his case, the noodle. y Nick Graff, executive chef of Noodles & Company. provided Jan. 28, 2021 By Nick Graff, executive chef, Noodles & Company For more than 25 years, Noodles & Company has been serving popular noodle dishes, such as our best-selling Wisconsin Mac & Cheese, as well as new ones we can't wait for customers to discover for the first time, like our Spicy Korean Beef Noodles. Innovation is at the core of our b...

Provided Dec. 17, 2020 Noodles & Co is testing ravioli and tortelloni dishes at 21 locations in Colorado, Illinois and Ohio. "Our new ravioli and tortelloni dishes offer a fresh take on the recipes that our guests love, loaded with specialty ingredients such as caramelized onions, ricotta, mozzarella and parmesan cheeses in the tortelloni, and a blend of ricotta, Parmigiano Reggiano, and mozzarella cheeses with a light touch of breadcrumbs in the ravioli," Nick Graff, executive chef, said in a company press release. "We truly have something on the menu for everyone, and with these new additi...