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The founder of Pihakis Restaurant Group explains how it’s possible to scale high-quality, chef-designed menus without passing the cost on to customers.
The James Beard Award-winning pitmaster's first Tennessee outpost will open on the Chief’s rooftop.
Rodney Scott and Ardbeg are bringing the smoke to Nashville, and TailGate announces next expansion to Murfreesboro
Also: Ex-restaurant buildings in Midtown, North Gulch prepped for future food-and-beverage tenants
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Whether you’re in the mood for smoked barbecue, authentic tacos, Southern comfort cuisine, or creative globally inspired tapas, you can find it all—and much more—in the Magic City. Here are 30 must-try restaurants for your next visit to Birmingham, Alabama.