Inside MyForest Foods' strategy to make mycelium bacon sizzle
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Source: fooddive.com
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Atlast Food gets $40M for its bacon alternative
Dive Brief: Atlast Food Co., which makes alternatives to bacon out of mushroom mycelium through its MyEats brand, raised $40 million to develop and supply whole-cut meat alternatives to partners worldwide through development and scaling its technology. Atlast President Stephen Lomnes said the company is currently building the nation's largest mycelium production facility. Viking Global Investors led the funding round. It was joined by 40 North, AiiM Partners, Senator Investment Group, Stray Dog Capital and the Footprint Coalition. Leaders and founders from different food and CPG companies, in...
Source: fooddive.com