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Stacking Bread: How Hunter Pond Has Grown His Restaurant Empire - Vimarsana News

Stacking Bread: How Hunter Pond Has Grown His Restaurant Empire

His Vandelay Hospitality group opened its first East Hampton Sandwich Co. in 2012. The company now generates $32 million in annual sales.

A Generational Shift in North Texas Restaurants - Vimarsana News

A Generational Shift in North Texas Restaurants

Next-generation restaurateurs are keeping family dynasties going—while adding new twists of their own.

Sam Romano: Making a Name for Himself - Vimarsana News

Sam Romano: Making a Name for Himself

The 26-year-old hopes to build on the success of his famous father, Phil Romano, at the Uptown steakhouse, Nick & Sam’s.

How to Burn Money at the State Fair of Texas - Vimarsana News

How to Burn Money at the State Fair of Texas

VIP Parking. Two bites of food for $25. A $126,000 prize-winning steer on a leash. It’s time for some retail therapy with Big Tex.

The 10 Best Steakhouses in Dallas - Vimarsana News

The 10 Best Steakhouses in Dallas

The leader remains the same, but a few upstarts have rocked the rankings. Where did Pappas Bros., Nick & Sam's, and Al Biernat's fall on our list?