New York-based steakhouse with DJ vibe boogies into Uptown Dallas
A big steakhouse chain is coming to Dallas from New York City — for real this time. Called STK, it's part of One Group Hospitality, a New York-base
Stay updated with breaking news from Nick Sam. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
A big steakhouse chain is coming to Dallas from New York City — for real this time. Called STK, it's part of One Group Hospitality, a New York-base
After getting walloped by the pandemic, the restaurant industry remains in a crazy churn, a contradictory mix of optimistic openings and lingering closures.
Not many coaches last 13 seasons with one team. In fact, the list has only eight names on it. Rick Carlisle is one of them.
VIP Parking. Two bites of food for $25. A $126,000 prize-winning steer on a leash. It’s time for some retail therapy with Big Tex.
Dallas has spawned a generation of steak dynasties. Multiple national chains originated in Dallas: Bob’s Steak & Chop House in ’93, III Forks in ’98. Big D is also home to industry legends such as John Tesar’s Knife and the old-money Al Biernat’s, each with sister locations in the Metroplex. Dallas has been home to the massively successful Pappas Bros. Steakhouse for 23 years. Addison, to the north, is home to the first location of the Fogo de Chão chain outside of Brazil. There’s also the inimitable Nick & Sam’s in flashy Uptown, where chances are high of spotting a Cowboy ...