With a New Chef and New Swagger, Georgie is the Talk of Dallas
Georgie ditched its TV-star celebrity chef and remade itself into one of Dallas' most exciting high-end restaurants.
Source: dmagazine.com
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What We're Excited About For Dallas Dining in 2024
The pizza wave continues, but 2024 will also bring high-end French-Asian, Italian, and—maybe—the return of Dallas' most famous restaurant.
Source: dmagazine.com
Georgie Reimanged Brings French Laundry Bravado to Dallas
With a new chef at the helm and "Curtis Stone" off the marquee, Georgie offers Dallas diners stellar dishes crafted with many local ingredients.
Source: dallasobserver.com
First Look: The Terminal at Katy Trail
Developed by Lindsay and Blake Shipp, the project includes 16 luxury condos, two restaurants from Stephan Courseau and Bruno Davaillon, and health-and-wellness retail.
Source: dmagazine.com
DFW Executives Discuss the Toughest Business Challenge They Have Faced
Bobby Majumder of Frost Brown Todd, Taylor Shead of STEMuli, and Stephan Courseau of Travis Street Hospitality share how they responded to their toughest business challenge.
Source: dmagazine.com