With a New Chef and New Swagger, Georgie is the Talk of Dallas
Georgie ditched its TV-star celebrity chef and remade itself into one of Dallas' most exciting high-end restaurants.
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Georgie ditched its TV-star celebrity chef and remade itself into one of Dallas' most exciting high-end restaurants.
The pizza wave continues, but 2024 will also bring high-end French-Asian, Italian, and—maybe—the return of Dallas' most famous restaurant.
With a new chef at the helm and "Curtis Stone" off the marquee, Georgie offers Dallas diners stellar dishes crafted with many local ingredients.
Developed by Lindsay and Blake Shipp, the project includes 16 luxury condos, two restaurants from Stephan Courseau and Bruno Davaillon, and health-and-wellness retail.
Bobby Majumder of Frost Brown Todd, Taylor Shead of STEMuli, and Stephan Courseau of Travis Street Hospitality share how they responded to their toughest business challenge.