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The Source Weekly - Bend, Oregon

The Source Weekly - Bend, OR - Bend / Central Oregon's newspaper for arts, entertainment, recreation, local news, live music, culture and events in Bend and Central Oregon. ....

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A Look Ahead to Foxtail's "Den"

Nickol Hayden-Cady of Foxtail Bakeshop plans a new, late-night teahouse in downtown Bend ....

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Foxtail Bakeshop launches GoFundMe for teahouse | lifestyle

Nickol Hayden-Cady, owner of Bend’s former whimsical Foxtail Bakeshop, is ready to come out of hibernation. ....

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Foxtail Ends Wholesale Operations

As far as what's next for pastry chef and owner Nickol Hayden-Cady, it's all up in the air ....

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Think Outside the Pie

For a family-sized holiday dessert, think outside the pie with a swiss roll perfect for a small holiday centerpiece. Composed of a simple sponge cake and a filling such as jam and whipped cream, it offers a light dessert after a heavy holiday dinner. The only tricky part: rolling the cake so it features the signature swirl.
Foxtail Bakeshop
A festively decorated buche de noel from Foxtail Bakeshop.
No need for a special swiss or jelly roll pan. Just use a quarter baking sheet, or any mold with dimensions around 13 inches by 9 inches. Butter and line the pan with parchment paper and, according to Foxtail Bakeshop owner and pastry chef Nickol Hayden-Cady, pick a joconde sponge recipe for easy rolling. ....

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