Pressure Cooker: The Impacts of COVID-19 on Restaurant Workers
Maya's Kitchen Maya Gurung-Subba and her husband, Suk Subba, had high hopes for 2020. On January 24, 2020, their small restaurant in Burlington's New North End, Maya's Kitchen, celebrated a year in business. They had developed a loyal following for their regional Himalayan dishes, including chicken choila with chickpeas and crispy rice, fried pork-chile momos served in a spicy tomato sauce, and chunky vegetable curry. The couple did everything themselves: sourcing specialty ingredients, cooking, washing the dishes. Maya's Kitchen broke ...
Source: sevendaysvt.com