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Co-owner Chris Martin said Ahi had a particularly rough time of it. Having already suffered a six-month construction setback, the first day for most of his staff was the same day Auckland went back into lockdown. “They were all coming in, they had all been employed, all their contracts had been written up. We were just about to press play on about $20,000 worth of food.” “With two hours to them arriving, I found out we were going to be going back into lockdown. It went from being an induction to a meet and greet.” Martin said he was unsure whether Ahi would qualify for the wage subsidy because it had never traded and therefore couldn’t prove a loss of income. ....
Bringing traditional bamboo chicken dish from India s tribal regions to upmarket Parnell 16 Jan, 2021 04:00 PM 5 minutes to read Bamboo chicken is traditionally cooked over open fire, but is done over a grill at Plan B. Photo / Dean Purcell Bamboo chicken is traditionally cooked over open fire, but is done over a grill at Plan B. Photo / Dean Purcell Lincoln Tan is the New Zealand Herald’s diversity, ethnic affairs and immigration senior reporter.lincoln.tan@nzherald.co.nz@LincolnTanNZH As a teenager Ganesh Pulapa would ride 50km on his bike from his home in India s East Godavari District to the tribal regions of Araku just to eat bongulo chicken. ....