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But spring is almost strong here in Northern Europe and its time to put away those heavy winter coats and look forward to summer so lets see whats new on the fashion scene this year and ill be chancy as my colleague melissa hall royd Current Trends to this. This spring and summer is fashions are about one thing. Happy. St louis says of the nineteen seventys and eightys are still making themselves felt highway signs speak shoulders and of course the touch of discounted american model tyra banks is all right with that but. I feel the most beautiful in clothes from the seventies and eighties it h...

It's cos. we get so inspired just looking out the window and so new ideas would just start popping up all the time. and just by looking out the window we got inspired to do a desert would see wheat because we saw how the seaweed works dancing in the waves . the menu features cool main dishes made from ingredients from the local air. these include beach plans and l.t. which the chef collects near the restaurant. this one as has the series of truffle. is pretty cool i think seaweed has the same taste as trouble because i don't really want to use truffle since we don't have any trouble in the sou...

Snow head under the direction of kittle tree at all towson and it's going from above water and being about five meters underwater and by its becoming. a negotiator between what is above sea level and what is below sea level as a way of getting people in contact with themselves and their surroundings in a new way and your descend slowly slowly and from that point on more and more of the underwater bed is being revealed to the customer as he moves down. steadily down into the underwater world at sea level there's a bomb. and from there it's down to the lower level the dining room is five meters ...

Penner rama window provides a unique look at the underwater world one that's impressed danish chef nikolai l. it's course. we get so inspired just looking out the window and so new ideas would just start popping up all the time. and just by looking out the window we got inspired to do a desert with seaweed because we saw how the seaweed watch the dancing in the waves . the menu features cool main dishes made from ingredients from the local area. these include beach plants and algae which the chef collects near the restaurant. this one as has the series of truffle. is pretty cool i think seawee...

And sort of an x. to explore them all the time when i find something new also seaweed or show. what is this what is that can we eat it and then usual idea a restaurant where a marine biologist an architect under chef worked together to create an extraordinary experience. it was the brainchild of stick. his goal was to make the southern tip of norway more attractive to tourists and inspiring appreciation of its pristine nature. we want to start a curiosity and more protecting the sea one of the main thing when you enter on tour is. you get respect and respect for us is important you get a respe...