snow head under the direction of kittle tree at all towson and it's going from above water and being about five meters underwater and by its becoming. a negotiator between what is above sea level and what is below sea level as a way of getting people in contact with themselves and their surroundings in a new way and your descend slowly slowly and from that point on more and more of the underwater bed is being revealed to the customer as he moves down. steadily down into the underwater world at sea level there's a bomb. and from there it's down to the lower level the dining room is five meters below sea level it gives a whole new meaning to the term sea view restaurant the twenty five centimeter thick penner rama window provides a unique look at the underwater world one that's impressed danish chef nikolai l.