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A Pittsburgh pop art business wants to showcase the Greenfield community with a new brick-and-mortar studio.

Love is in the air, and nothing makes a good Valentine’s Date like a nice dinner. If you want to avoid dining in a restaurant,...

Bar Marco celebrated its 10th anniversary on New Year’s Eve. The milestone is a relative rarity in the restaurant world, where, according to a report by A hospitality-forward philosophy, strong culinary perspective and a top-notch beverage program are some of the keys to the Strip District restaurant’s success.

Mired in frozen doldrums in January 2021, I dreamt of carefree culinary adventures such as the one I took with my pals Alex and Beth to Anthony’s Italiano PM Dining Critic Hal B. Klein’s month-by-month reflection highlights his favorite bites of the past year.

Restaurants foster connection and conversation, furnish an escape from the day-to-day routine and, from hamburger to haute cuisine, transform sustenance into bliss. Restaurants are economic drivers, too. In 2017, labor analytics research firm Emsi noted that more people in the region worked in restaurants than in any other field; that’s not counting the other spokes in the wheel, such as farmers, janitorial staff and laundry services, that make the industry run. This list is dedicated to everyone who works in the hospitality industry. To that end, I’ve decided not to name executive chefs ...