Israeli cuisine in NYC has never been so hot. Here are the top restaurants right now
Israeli cuisine had become fashionable before COVID and despite the hard times, new eateries owned and run by Israelis are on the rise again
Source: haaretz.com
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This $136 Knife Is Worth More Than 'Thousands of Dollars' of Others, According to a Professional Chef
This $136 Knife Is Worth More Than ‘Thousands of Dollars’ of Others, According to a Professional Chef Laura Reilly © Provided by Food & Wine Amazon A chef is only as good as their best knife. For many professionals, that means investing top dollars in high-maintenance blades that are only fit for limited purposes. Nir Sarig, chef and owner of forthcoming New York restaurant Eti, has a simpler—and more affordable—solution. "This knife is a crowd pleaser for a home cook or a professional cook," he says of the Shun Cutlery Classic 8-inch Western Cook's Knife. "It's the...
Source: msn.com