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Cutting the food chain? The controversial plan to turn zooplankton into fish oil

A few times a day, off the Faroe Islands’ coast, the crew of the Jakup Sverri marine survey ship test the water, measuring its salinity, temperature and oxygen at different sea depths, but they also look for something else.
Durita Sorensen, a laboratory technician, holds up the contents of a special net to demonstrate. If the water is greenish, it contains a lot of phytoplankton, the plants at the base of the oceanic food chain, but if it is red or brown, as in Sorensen’s net, the haul is one rung higher up the ladder: zooplankton.
“This is calanus, or Calanus ....

Faroe Islands , Aust Agder , United States , Woods Hole , Kurt Tande , Erna Solberg , Regin Winther Poulsen , Javier Lopez , Katrin Ramskjell , Atlantic Ocean , Jogvani Skorini , Norges Kystfiskarlag , Durita Sorensen , Heini Niclasen , Jakup Sverri , Cecilie Thorsen Broms , Geir Jorgensen , Peter Wiebe , Faroese Ministry Of Fisheries , Faroe Bank , Marine Stewardship Council , Marine Research Institute , University Of Tromso , Woods Hole Oceanographic Institution , Norwegian Institute Of Marine Research , Faroese Marine Institute Famri ,