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Flying Goat Cellars teams up with Grassy Bar Oyster Co. for Lompoc luncheon - Vimarsana News

Flying Goat Cellars teams up with Grassy Bar Oyster Co. for Lompoc luncheon

About 70 miles north of their Lompoc winery, two vintners were out at sea when a unique form of netting caught their attention. “We were...

Sta. Rita Hills Is More Than Just Pinot-Land - Vimarsana News

Sta. Rita Hills Is More Than Just Pinot-Land

Success came swiftly to Sta. Rita Hills, but what may the future hold for this cool-climate region of Santa Barbara County?

Laurie Jervis: Hancock College's Doug Braun Retires After 30 Years with Viticulture Program | Homes & Lifestyle - Vimarsana News

Laurie Jervis: Hancock College's Doug Braun Retires After 30 Years with Viticulture Program | Homes & Lifestyle

He led his colleagues to introduce new grape varietals into the campus vineyard and honed a working relationship with Santa Barbara County’s industry

Kathy Marcks Hardesty: A sparkling toast to 2021, and throughout the year - Vimarsana News

Kathy Marcks Hardesty: A sparkling toast to 2021, and throughout the year

Champagne, it’s a must for toasting in the New Year! I believe we wine aficionados all love Champagne and sparkling wines for celebrating special moments in our lives. Yet I intend to offer some tips on why you shouldn’t just save these wines for special celebrations. I can understand why most of us save French Champagne for monumental events, most brands cost a small fortune. But we have quite a few wineries that make premium quality sparkling wines in the traditional French style (usually labeled methode Champenoise). Not only that, these local bubblies are much more affordable fo...