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From French fries to yellowfin tuna, restaurants in Sydney and Melbourne are seeing patchy availability of some items due to cyclones, driver shortages and ...
New talent time: Meet Melbourne's emerging hospitality stars Michael Harry Photo: Joe Armao There's energy rippling through our city, with creativity bursting mains all over town. Related Content Sit up and pay attention to these strong new players. Many people kept their heads down in 2020, but Ellie Bouhadana had her busiest year ever. When the pandemic put an end to her shifts at Balaclava's now-closed Ilona Staller, the self-taught chef started a pasta delivery business on Instagram. "I got my home kitchen council-approved and was making hundreds of portions of pasta by hand," she says. "...