Eating more potatoes may lower your risk of heart disease and early death, study finds
A Norwegian study found that higher potato consumption moderately reduces the risk of all-cause and cardiovascular disease mortality in adults.
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A Norwegian study found that higher potato consumption moderately reduces the risk of all-cause and cardiovascular disease mortality in adults.
There is a lack of global data on physician suicide and few resources available to help tackle the problem.
Low CRF is a significant contributor to increased mortality among patients with RA, even among those with CRP concentrations less than 3 mg/L.
This new data could be valuable for follow-up appointments with patients who have cutaneous squamous cell carcinoma and for skin cancer services.
Patients with testicular cancer rarely experience relapse more than 2 years after treatment, a new study suggests.