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The Hungarian Roots of Agi's Counter | The New Yorker

Published: December 27, 2021

The chef Jeremy Salamon’s grandmothers provide inspiration for impeccable pastries and exceptionally thoughtful dishes at this breakfast-and-lunch counter-service spot in Crown Heights.

Source: newyorker.com

Related Topics:

United StatesJeremy SalamonRenee HudsonBoca RatonFrank GehryCrown HeightsNosh PlateVia CarotaAlpine CheddarConfit TunaJammy Egg MousseBrooklyn Seltzer