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Ever fancied Persian food? A new delivery service has launched in south-west London.  After its big opening on April 29, Noushe Joon is bringing authentic, family-inspired recipes to customers in Battersea and Clapham.  Launched by Rea Shahroudi and Mo Ali Shirazi the business hopes to adapt classic flavours to a modern palette.  The recipes on the menu have been developed by head chef, Ashkan Ashtari, who has worked in a number of high-profile London restaurants, including The Ladbroke Arms in Notting Hill, Rök in Spitalfields, and The Havelock Tavern in Brook Green.  Del...

Ever fancied Persian food? A new delivery service has launched in south-west London.  After its big opening on April 29, Noushe Joon is bringing authentic, family-inspired recipes to customers in Battersea and Clapham.  Launched by Rea Shahroudi and Mo Ali Shirazi the business hopes to adapt classic flavours to a modern palette.  The recipes on the menu have been developed by head chef, Ashkan Ashtari, who has worked in a number of high-profile London restaurants, including The Ladbroke Arms in Notting Hill, Rök in Spitalfields, and The Havelock Tavern in Brook Green.  Del...

All news articles for May 2021 28-May-2021 By James McAllister The chief executive of brand marketing company Supersonic Inc, Mark McCulloch, has teamed up with BrewDog president and COO David McDowall to launch a huge hospitality recruitment advertising campaign. 28-May-2021 By James McAllister The Dorchester's executive chef on his love of tasting menus, memories of his mother's cooking, and remembering Paul Bocuse. 28-May-2021 ...

Hospitality & Catering News May 2, 2021   Noushe Joon, a new Persian food delivery brand has launched, offering Londoners the opportunity to enjoy authentic recipes adapted to modern palettes. Launched today by Rea Shahroudi and Mo Ali Shirazi, the business aims to make Persian cuisine more accessible by delivering it directly into people’s homes. The recipes and dishes on the menu have been developed by head chef, Ashkan Ashtari, who has worked in a number of high-profile London restaurants, including The Ladbroke Arms in Notting Hill, Rök in Spitalfields, and The Havelock Tavern in Broo...