Sherry isn't making a comeback • Salt Lake Magazine
Sherry once ruled the table. Now itâs the Nowhere Man of the wine world. On a recent dinner at Current (see p. 100) my server Bobbi Koppel suggested I try a glass of sherry with my appetizer kumamotos. So I did and was surprised at the affinity. Current has a whole list of sherries prominently boxed off on its menu page. Over at BTG, where Bobbiâs husband Louis rules the roost, sherries (along with other latter-day wine oddballs like Madeira and port) have always been part of the very extensive list. I dropped in and tasted a flight of three, ranging in color from pale gold to deep ...