CT restaurants hit the spotlight in 'Diners, Drive-ins and Dives' producer's new book
CT restaurants hit the spotlight in 'Diners, Drive-ins and Dives' producer's new book TinaMarie Craven FacebookTwitterEmail David Page's book "Food Americana" explores the stories behind American cuisine.Courtesy of David Page As an Emmy-winning producer for “Diners, Drive-ins and Dives,” David Page certainly knows a thing or two about finding good food. In his recently published book, “Food Americana,” Page shares the backstory behind the foods Americans love to eat, including pizza, burgers, bagels and sushi, and explains how the dishes have evolved to suit American palates. With an...