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Transcripts For FOXNEWSW Americas News HQ 20170924 20:00:00

They have a First Amendment right to do that, but nfl owners also have a right to fire those players. Reporter this is all happening just one day after President Trump rescinded his invitation for Golden State Warriors guard steph curry to visit the white house. Now the entire team isnt going, but the hockey team that just won the stanley cup, theyre taking a different approach. Im talking about the Pittsburgh Penguins, they put out a statement this morning that reads, quote the Pittsburgh Penguins respect the institution of the office of the president and the longstanding tradition of championship teams visiting the white house. Any agreement or disagreement with the president s politics, policies or agenda can be expressed in other ways. And, in fact, President Trump tweeted about that very statement and praised the penguins for sticking by the tradition and coming to the white house regardless of where the players stand on politics. But, you know, all of this i hate to use the word

Flight of lobster tails at Reds, and more restaurant news

Flight of lobster tails at Reds, and more restaurant news
timesunion.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from timesunion.com Daily Mail and Mail on Sunday newspapers.

New CT food book explores 85 restaurants in the state, from high-end to roadside

New CT food book explores 85 restaurants in the state, from high-end to roadside

CT restaurants hit the spotlight in Diners, Drive-ins and Dives producer s new book

CT restaurants hit the spotlight in Diners, Drive-ins and Dives producer s new book TinaMarie Craven FacebookTwitterEmail David Page s book Food Americana explores the stories behind American cuisine.Courtesy of David Page As an Emmy-winning producer for “Diners, Drive-ins and Dives,” David Page certainly knows a thing or two about finding good food. In his recently published book, “Food Americana,” Page shares the backstory behind the foods Americans love to eat, including pizza, burgers, bagels and sushi, and explains how the dishes have evolved to suit American palates. With an entire nation’s worth of food to chat about, Page’s book features a few familiar Connecticut locations, including Louis’ Lunch and Miya’s Sushi in New Haven and Ted’s Restaurant in Meriden. Page also writes about Connecticut-style lobster rolls, how Lender’s Bagels in New Haven changed the bagel scene and shares a tale about an ice cream man from the Nutmeg state.

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