Is soy good or bad for you? Here's what the science says
Soy has gained popularity as a versatile and nutritious food source. This article explores the nutrients found in soy and whether eating soy is good for us.
Source: eufic.org
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REVOL GREENS DOUBLES ITS SUSTAINABLE, GREENHOUSE-GROWN ROMAINE PRODUCTION CAPABILITIES
/PRNewswire/ -- Revol Greens, the largest sustainable greenhouse lettuce grower in North America, has announced it will double its romaine lettuce production...
Source: prnewswire.com
Ajinomoto defends MSG as nonprofit petitions FDA to rescind its GRAS status
Ajinomoto defends MSG as nonprofit petitions FDA to rescind its GRAS status Ajinomoto has defended the safety of flavor enhancer MSG against claims made in a citizen's petition filed by the nonprofit Truth in Labeling Campaign that urges the FDA to rescind the ingredient's GRAS (Generally Recognized as Safe) status. Added to many foods as a flavor enhancer, MSG is a highly concentrated glutamate salt (100% sodium glutamate) produced on a commercial scale via the bacterial fermentation of sugars. Approved as a food additive in Europe (E621), MSG is considered GRAS b...
Source: foodnavigator-usa.com