Managing Editor Nutrition incentive programs provide additional food dollars to help low-income shoppers purchase a greater amount of fruits and vegetables. The National Grocers Association (NGA) and FMI-The Food Industry Association have released an open letter to food retailers, grocery wholesalers, national and state associations, and nutrition incentive program providers, requesting them to unite behind a new initiative to collaborate with point-of-sale (POS) system developers in creating retail transaction and reporting solutions for nutrition incentive programs. “W...