Live Breaking News & Updates on Nutritional Lipids Market
Stay updated with breaking news from Nutritional lipids market. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
Share this article Share this article ResearchAndMarkets.com s offering. The concept of lipids has undergone a paradigm shift over the years. Initially, lipids (oils and fats) were considered as all evil and were often blamed to be only a cause of cardiovascular and other chronic diseases. However, with the concept of nutritional lipids, this notion has changed. Nutritional lipids are the category of lipids that provide health benefits owing to their composition. This study aims to provide an overview of different types of nutritional lipids: omega-3, medium chain triglycerides (MCT), omega-6 (arachidonic acid or ARA), and phytosterols. Growing consumer awareness regarding the health benefits of nutritional lipids and increasing prevalence of cardiovascular and other lifestyle-related diseases are leading to increasing realization of preventive healthcare approaches by the general population to avoid excessive healthcare expenditure. This is driving the growt ....
Nutritional Lipids Market Size Estimated to Reach 11.22 Billion by 2025 Along With the Augment of Fitness Trends, the Manufacturers Are More Focused on Developing Flavoured Nutritional Lipid Products, Which Are Driving the Growth of Nutritional Lipids Products During the Forecast Period 2020-2025 BriefingWire.com, 3/02/2021 - The Nutritional Lipids Market size is estimated to reach 11.22 Billion by 2025, growing at a CAGR of 8.17% during the forecast period 2020-2025. Lipids and lipid-related compounds play significant roles in disease prevention and trigger biochemical regulatory systems in the body. The increasing awareness amongst consumers about healthy fat diets and concerns regarding health wellness has intensified the consumption of nutritional lipids foods and beverages. Along with the augment of fitness trends, the manufacturers are more focused on developing flavoured nutritional lipid products, which are dri ....