Fighting the trend: OSU professor brings awareness to obesity issue
Oklahoma ranks No. 18 in the nation for childhood obesity.
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Oklahoma ranks No. 18 in the nation for childhood obesity.
As the global population grows under a changing climate, the urgency to find sustainable protein sources is greater than ever. Plant-based "meat" and "dairy" products may be popular, but they're not the only environmentally friendly meat alternatives.
Oklahoma ranks No. 18 in the nation for childhood obesity.
A new study in mice from the University of Illinois Urbana-Champaign suggests replacing traditional protein sources with mealworms in high-fat diets c....
Researchers report that blood levels of the omega-3 fatty acid docosahexaenoic acid (DHA) were inversely correlated with hearing difficulty in a new population-based cross-sectional study.