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Fish Processing Market Estimated to Grow at a CAGR of 3.6% During the Forecast Period 2020-2025
Rising Awareness of Marine-food Health Benefits and the Nutritional Values Associated With It Are the Key Factors Contributing to Its Market Growth.
BriefingWire.com, 1/01/2021 - Fish Processing Market size is estimated to be 178.9 Million in 2019, growing at a CAGR of 3.6% during the forecast period 2020-2025. Fish processing refers to the process associated with the fish and fish products between the time when fish are caught or harvested, and the time the final product is delivered to the customer. Moreover, the basic procedures used in the final processing of fish products are heating, freezing, controlling water activity (by drying or adding chemicals) and irradiating. All these products increase the shelf life of fish by inhibiting the mechanism that promote spoilage and degradation. Each of these procedures also has an ....

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