Now that's room service: What it's like to check into a hotel just for dinner
Skip to main content Now that's room service: What it's like to check into a hotel just for dinner Tom Sietsema, The Washington Post Feb. 12, 2021 FacebookTwitterEmail 3 1of3Executive chef Patrick Curran in one of the repurposed guest rooms.Photo for The Washington Post by Deb LindseyShow MoreShow Less 2of3Halibut atop purple potatoes, preserved lemon and fennel.Photo for The Washington Post by Deb LindseyShow MoreShow Less 3of3 WASHINGTON - In the olden days - you know, before 2020 - chefs were judged primarily on what they put on a plate. Now, safety-conscious diners are just a...
Source: lmtonline.com