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Raley’s new market concept highlights sustainable seafood, healthy food By Share Raley’s latest O-N-E Market, which opened recently in El Dorado Hills, Sacramento, California, highlights a myriad of fresh sustainable seafood options, including made-to-order poke bowls. The West Sacramento-based retailer operates two other O-N-E Markets in Truckee, California and Reno, Nevada, and 124 stores in total. The new concept focuses on fresh and nutritious foods that are organic (when possible), minimally-processed, and sustainably-sourced, Raley’s said in a press release. In every department, all products exclude ingredients from the Raley’s O-N-E Market banned ingredients list, such as high fructose corn syrup, artificial preservatives, artificial flavors, artificial sweeteners, and hydrogenated fats and oils. ....
Dive Brief: Raley s has finished converting a store in El Dorado Hills, California, into its healthy-foods-focused O-N-E Market format, the grocery chain announced. The redesigned store, which opened on Saturday, April 17, following a closure from April 12-16, is the first time an existing Raley s location has been turned into the new format. The newly refreshed location, which is Raley s second O-N-E Market, includes a natural beauty store-within-a-store stocked with health and beauty products that are made without artificial preservatives, are hypoallergenic, and are Cruelty Free- and Rainforest Alliance-certified. Raley s plans to open additional O-N-E stores as part of a multi-year campaign to brand itself as a health-oriented food retailer. ....