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Dalla mela rotella alle erbe selvatiche, dal pomodoro riccio alla zucchina trombetta. Ma anche le pecore cornigliesi e le galline romagnole. Tutte le varietà vegetali e le razze antiche da salvare per il futuro dell'agricoltura italiana di qualità
Celebrate Christmas Day with some delicious turkey, stuffing and all the trimmings 1 of 60 FOUQUET’S: Chef Pierre Gagnaire French eatery has curated a Christmas Menu that will take you on a mystic journey to Paris, the City of Lights. The set menu includes traditional dishes curated by Chef Pierre Gagnaire such as the seared scallops carpaccio to start with as well as stuffed cabbage “a la Salardaire” and king crab with cauliflower and black radish. To follow, Fouquet’s guests can enjoy the falvours of the roasted Chapon breast from Bresse with Chestnut and pearl oni...