Recipe Source and/or Favorite Mash/Scald Breads
I love 100% whole-grain bread with no additives - simply flour, salt & water. No surprise, but I have found that mash/scald breads to be the best of these types of breads. I still can't believe no sweeteners have been added!I have seen recipes scattered about, but really only two good sources for multiple mash/scald recipes:Peter Reinhart's book 'Whole Grain Breads' where he
Source: thefreshloaf.com