Tip Top Savory Pies Brings Taste of New Zealand to Boulder
Working together, they cooked up the idea of Tip Top Savory Pies. “Both Rob and I have backgrounds in business, which has helped us a lot. It is really taking all our skills and rolling it into one for that magic formula,” explains Carr. “Having a partner makes it easier to start a business, too. We both have strengths, and we're coming together, playing off those strengths together.” One of Carr's strengths included her culinary experience. Trained as a chef at the now-defunct French Culinary Institute in New York, she developed the perfect flaky pastry for the pies, conquering the c...
Source: westword.com