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Researchers find we can now wash down the microplastics in our tofu, or steak, with a much larger quantity of nanoplastics in bottled water than previously known.
This is a startling reminder of just how prolific plastic pollution has become – humans live on land and yet seafood samples are just as likely to be contaminated with plastics as are terrestrial derived proteins...
Microplastics in our steak and tofu are washed down with nanoplastics from bottled water.
Chicken, beef, pork and tofu contain as much microplastic as fish
Chicken, beef, pork and tofu contain as much microplastic as fish