Page 17 - Ocean Panel News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Commission meeting th meeting in Canberra, with most Commissioners attending virtually due to COVID-19 travel uncertainties. This document provides a summary of the key discussions and decisions by the Commission. It is not a record of discussions and does not cover agenda items and discussions that are either routine or confidential. The Commission considered written submissions provided by industry groups and individuals from the following: Atlantis (on behalf of SETFIA, SSIA, SPFIA and BSSIA); Tuna Australia; Squid Jig Industry, Northern Prawn Fishery Pty Ltd (NPF), Great Australian Bight ...

Share Ocean health is declining and could cost the global economy USD 400 billion (EUR 328.1 billion) annually by 2050 if threats such as overfishing, plastic pollution, acidification, and ocean warming are not addressed, delegates heard at this year’s North Atlantic Seafood Forum (NASF). A healthy ocean, however, could bring a much brighter future, according to Peter Haugen, the co-chair of the High Level Panel for Sustainable Ocean Economy (Ocean Panel) expert group, who spoke during the 16th edition of the seafood business conference. “The ocean is our lifeblood; our life source. It ...

New analysis commissioned by the High Level Panel for a Sustainable Ocean Economy shows that every $1 invested in sustainable ocean solutions yields at least $5 in return. A sustainable ocean economy can help the world build back better in the wake of COVID-19, improve ocean health and benefit the more than 3 billion people who rely on the ocean.

The fight to protect the ocean and boost economies on the way

How healthy is the food of the future? Lantern fish are a group of mesopelagic fish species, and one of the most abundant vertebrates in the world. But could we have them for dinner? Photo: Oda Linnea Brekke Iden / Institute of Marine Research Krill exist across the globe. This is an Antarctic cousin of the Northern krill that researchers have fed to mice in a study on their health effects.  Photo: Oda Linnea Brekke Iden / Institute of Marine Research Blue mussels aren't quite a novel resource, but researchers are now ...