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We know the oceans are warming, but we have fewer measurements in coastal waters where most fisheries and aquaculture operate. Now the fishing industry is helping scientists to track the changes.
The new study highlights the oxygen loss on coral reefs due to ocean warming. A team of researchers at UC San Diego's Scripps Institution of Oceanography, together with national and international colleagues, has conducted a new study on the oxygen loss in coral reefs worldwide under ocean warming.
A marine biologist travels far to study how a dying reef in a Pacific Ocean warming hot spot experiencing el niño turned into a "super reef." Spoiler Alert: It's a massive coral spawning event.
According to a recent study, researchers discovered that ocean warming and acidification caused by climate change could affect the nutritional content of the marine food web. Read here for the complete research.
The marginal seas of Japan have repeatedly experienced unusually high sea surface temperatures (SSTs) over the previous ten years.