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A recent study conducted by the Norwegian University of Life Sciences (NMBU) and IIASA, which was published in Nature, suggests that greenhouse gas emissions from food production can be reduced by employing soil bacteria.
Researchers at the University of Rochester present new microcomb lasers they have built in a study published in Nature Communications.
Researchers from the University of California, Irvine have developed a novel technique for producing ultra-thin bismuth crystals.
An international team of scientists from the University of East Anglia (UEA) led by the Berlin-based Mercator Research Institute on Global Commons and Climate Change (MCC) conducted a study, which was published today in the journal Nature Climate Change.
In a recent paper published in the Proceedings of the AAAI Conference on Artificial Intelligence, an interdisciplinary team from Washington State University has developed a new computer model, utilizing advanced artificial intelligence.