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A recent study conducted by the Norwegian University of Life Sciences (NMBU) and IIASA, which was published in Nature, suggests that greenhouse gas emissions from food production can be reduced by employing soil bacteria.
Researchers at the University of Rochester present new microcomb lasers they have built in a study published in Nature Communications.
Scientists at the University of Bath, in collaboration with industrial partner Integrated Graphene, have developed a new type of chemosensor (demonstrated for lactic acid sensing), which is described in a study published in ACS Sensors and operates with electricity but does not require reference electrodes or battery power.
Researchers at TU Delft and Brown University have created string-like resonators that can vibrate longer at room temperature than any previously known solid-state device, reaching what is now only possible at absolute zero temperatures.
Researchers from the University of California, Irvine have developed a novel technique for producing ultra-thin bismuth crystals.