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East African Biodiversity at Terra Madre Salone del Gusto 2022

The Slow Food network from East Africa will be represented by Kenya, Uganda, Tanzania, Somalia, Ethiopia and Rwanda, consisting of around 50 delegates. ....

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Slow Food Indigenous youth prize: 7 winners from Latin America and Africa

Indigenous youth as key actors in defending and promoting their communities’ food heritage
23 December 2020
After three years of mutual learning with indigenous youth and based on the teachings of the case-study undertaken, Slow Food launched a small
prize to reward the best project proposals by indigenous youth.
This small contribution was aimed to indigenous youth
who participated to the training events held withing the IFAD and Slow Food project between 2017 and 2020 and distinguished themselves in being proactive in starting or continuing activities based on the good, clean and fair Slow Food principles.
Youth participants had to submit proposals aimed at creating or strengthening activities for the defence and promotion of their communities’ food heritage. 7 of them (majority being women-led) from Latin America and Africa were selected by a Committee (also composed in its majority by women) and the ....

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