3 under-the-radar forces in food | A Green Living Blog - Go Green, Green Home, Green Energy
3 under-the-radar forces in food Jim Giles Fri, 12/18/2020 – 01:00 Last week, I unpacked three hype-worthy trends shaping our food systems. Now I want to shine a light on three behind-the-scenes forces that aren’t generating headlines but should be. Let’s drive straight in. 1. Our two-tier food system The story: Online marketplaces that connect consumers with small-scale producers have boomed during the pandemic. Membership at Crowd Cow , a marketplace for craft meat and seafood, doubled in April alone. Thrive Market — tagline “healthy living made easy” — is closing in on 1 mil...