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Social media is changing how consumers learn about food and cooking. Consequently, the Ohio Beef Council (OBC) and the Beef Checkoff opted to embrace these changes and adapt to help consumers gain more confidence in handling and cooking beef. The result was the creation of a culinary studio to further educate consumers through online videos and content.
Ohio farmers were part of a group of U.S. farmers to visit South Korea and Japan to explore export market opportunities in the beef and corn industry.
OSU Extension will be taking a new approach to Celebrating Local Foods Week by hosting week-long events throughout Fairfield County.
These are the stories that stood out to Ohio Bureau reporters for their impact, for their humor and for the way they challenged us as writers.
Columbus Burger Week, sponsored by the Ohio Beef Council, will take place from July 11-17 at 12 restaurants across the city.